Golden Steer Steakhouse Las Vegas Menu (Update 2025)
Golden Steer Steakhouse Las Vegas is a renowned steakhouse known for its American cuisine and seafood offerings. Located in Las Vegas, the restaurant offers a romantic and classy atmosphere with impeccable service. The menu boasts a variety of appetizers like Alaskan King Crab Cocktail and Butcher's Cut Meatballs, along with decadent entrees such as Chateaubriand for 2. For dessert, indulge in house specialties like Bananas Foster and Cherries Jubilee. The customer reviews rave about the exceptional service and high-quality food, with highlights including perfectly cooked steaks, flavorful side dishes, and impressive tableside presentations. Overall, Golden Steer Steakhouse Las Vegas promises a memorable dining experience for those looking to enjoy a classic steakhouse meal in a charming setting.
Appetizers
Alaskan King Crab Cocktail
Jumbo Gulf Shrimp Cocktail
Oysters Rockefeller
Toasted Ravioli
Stuffed pasta. Comes with marinara sauce.
Large Seafood Stuffed Mushroom Caps
Butcher's Cut Meatballs
Ground fresh daily.
Fried Calamari
Squid.
Escargots de Bourgogne
House specialty.
Our Famous Caesar Salad
Green salad with Caesar dressing and cheese.
French Onion Soup
Comes with melted Swiss cheese on French Parisian bread.
Beefsteak Tomatoes
Comes with vinaigrette, pimientos, and anchovies.
Wedge Salad
Tomatoes and bacon. Comes with choice of handcrafted dressing.
Golden Steer Dinner Salad
Comes with choice of handcrafted dressing.
Our Signature Garlic Bread
Made with imported cheese.
Soup and Salads
Steaks a la Carte
22 oz. Rib Eye Steak with Bone-In
8 oz. Petite Filet Mignon
12 oz. Filet Mignon
The aristocrat of tenderness.
16 oz. Shorthorn
Regular New York cut.
24 oz. Extra Thick Longhorn
Our special New York cut.
24 oz. Porterhouse
10 oz. Prime Rib of Beef English Cut
18 oz. Prime Rib of Beef Diamond Lil' Cut
24 oz. Prime Rib of Beef Diamond Jim Cut
3 American Double Cut Lamb Chops
Served with mint jelly and pineapple ring.
Chateaubriand for 2
Caesar salads, medley of vegetables, hollandaise and bearnaise sauce.
Chateaubriand
Seafood a la Carte
Imported Dover Sole
Lemon butter.
Alaskan Salmon
Baked, blackened or poached with dill sauce.
Broiled Chilean Sea Bass
Comes with sauteed cherry tomatoes.
Chicken of the Angels
Boneless breast of chicken dipped in egg batter with articholes and mushrooms.
Chicken Parmigiana
Boneless breast of chicken, tomato sauce, and mozzarella cheese.
Veal Parmigiana
Veal cutlet, tomato sauce, and mozzarella cheese.
Eggplant Parmigiana
Eggplant, tomato sauce, and mozzarella cheese.
Italian Specialties
Sides
Vegas Largest Baked Potato
Twice Baked Potato
Lyonnaise Potatoes
Whipped Potatoes
Fresh Cut Fries
Fried potatoes.
Macaroni and Cheese
Macaroni pasta in a cheese sauce.
Creamed Spinach
Sauteed Mushrooms
Creamed Corn
Fresh Asparagus
Fresh Broccoli
Wild Rice
Bananas Foster
House specialty.
Cherries Jubilee
House specialty.
Creme Brulee
Cheesecake
Rich creamy cake.
Strawberry Cheesecake
Rich creamy cake.